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Energy effi ciency improvement of industrial production is a global tendency. However, practical implementation of the task of ensuring a high level of energy effi ciency meets some diffi culties, as specifi c methods of technological processes optimization are notable only for some industries (construction, power economy, etc.). Usually energy effi ciency improvement of industries in other spheres is based on decreasing energy losses while the implementation of technological processes and energy losses reduction for non-industrial needs [1].

Energy efficiency research of fermentation medium agitation in manufacturing of microbiological plant protection products