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The intensi cation of eld and meadow feed production envisages the use of perennial grasses, which ensure high yield of green mass and high-quality hay. These requirements are met by red clover, which, along with alfalfa, is the most common forage crop, solving the problems of producing vegetative protein and increasing the fertility of soils. Here red clover is one of the most reliable and high-yield crops, especially by the amount of obtained forage protein [1, 2, 3, 4].

Formation of seed productivity and sowing qualities of red clover seed depending on the effect of lime, mineral and water-soluble fertilizers