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Edible films and coatings can act as carriers of different kind of antimicrobials. Their effectiveness depends on the nature and type of the hydrocolloid used in the structural matrix, the antimicrobial agent employed, the physiochemical characteristics of the product to be protected and its own interactions. This mini-review focuses on the three main groups of antimicrobials currently used for edible films and coatings development: essential oils, organic acids and bacteriocins. LAE, ovotransferrin, lactoferrin or lactoperoxidase system are found among other minor antimicrobials not included in this mini-review.

Current Antimicrobials used for Edible Films and Coatings Development