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Mango (Mangifera indica L.) is a popular, nutrional tropical fruit, which is now one of the most important fruit crops (as evergreen trees) in tropical and subtropical areas of the world.1 Mango occupies third place in total world production of major tropical fruit crops after citrus and banana.2 Environmental conditions outside the traditional areas for optimum growth of mango may impose stresses, which can result in physiological changes, reduced growth, or even permanent damage to the trees.3,4

Physiological changes in leaves of some mango cultivars as response to exposure to low temperature degrees