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Legumes are vital, environment-friendly food grain crops with a rich source of proteins, minerals and vitamins besides carbohydrates. They are next to cereals in terms of their nutritive and economic value. In addition, they play a pivotal role in the restoration of soil fertility by atmospheric nitrogen fixation through symbiosis with Rhizobium species, and also play an important part in the sustainability of agricultural production system. Besides this, characteristics like rapid growth, early maturity and easily digestibility without flatulence further add to their value in various cropping systems [1]. Per contra, the total production and productivity of legumes are affected by a number of biotic (viral, fungal, bacterial pathogens and insects) and abiotic (temperature, drought, salinity, water logging etc.) stresses [2]. Among the biotic factors, Mungbean yellow mosaic virus (MYMV) is one of the most destructive and devastating diseases that limits the mungbean production throughout Asia, including India [3,4].

Screening Mungbean [Vigna radiata (L.) Wilczek] Genotypes for Mungbean Yellow Mosaic Virus Resistance under Natural Condition