English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Objective: To evaluate the in vitro antimycotic effect of Origanum vulgare essential oil on Candida albi-cans strain ATCC 10231 Material and method: Selection of four different oregano geotypes was carried out, the essential oils were obtained by distillation by Drag with steam; Its quantitative chemical com-position was determined by Gas Chromatography, Mass Spectrometry (GC / MS). The antimicrotic activity of essential oils was evaluated in vitro through sensitivity tests with the disk diffusion method in agar culture against C. albicans. Results: The results showed high antimycotic activity of all oils from the concentration of 12.5%. Conclusions: Essential oils of Origanum vulgare from different geotypes show differences in their antifungal effects. The essential oil of Origanum vulgare may be is a pharmacological alternative for the treatment of fungal infections in the mouth.

Efecto Antimicótico in vitro de Origanum vulgare sobre cepas de Candida albicans