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This work aimed to comprehensively examine the pretreatment efficiency of oil palm empty fruit bunches (EFB) using two different types of deep eutectic solvent (DES) mixtures, i.e., choline chloride/imidazole (DES-I) and choline chloride/glycerol (DES-G) in terms of pretreated EFB structural composition and enzymatic hydrolysis. The influence of the pretreatment temperature (55 °C, 90 °C, 125 °C, 160 °C, and 195 °C), EFB to solvent ratio (1:5, 1:10, 1:15, and 1:20), and pretreatment time (2 h, 4 h, and 6 h) on the performance of pretreated EFB and the generated black liquor was examined. The optimal conditions for EFB pretreatment were 160 °C, 1:5 ratio, and 2 h using DES-I solvent, and 160 °C, 1:10 ratio and 4 h using DES-G solvent. The structural carbohydrates of empty fruit bunch pretreated with DES-I, DES-I EFB1 and DES-G, DES-G EFB2 increased to 66.1%, and 64.6%, respectively. The enzymatic hydrolysis of DES-I EFB1 resulted in higher glucan conversion (92.4%) compared to DES-G EFB2, indicating that DES-I solvent was more efficient than DES-G for EFB pretreatment. X-ray diffraction, Fourier transform infrared spectroscopy, and variable-pressure scanning electron microscopy confirmed the removal of lignin and hemicelluloses from EFB during pretreatment and enzymatic hydrolysis.

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Insight into the deep eutectic solvent pretreatment of oil palm empty fruit bunches: Effects of temperature, empty fruit bunch to solvent ratio, and time