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Barrier films that are used on packages play an important role, especially in the protection of food products. Research is being carried out at an accelerating pace to replace petroleum-based plastic films, which do not biodegrade and are difficult to recycle. This review article considers publications related to the use of polyelectrolyte complexes (PECs) in barrier films as a strategy to decrease the permeation of oxygen and other substances into and out from packages. Research progress has been achieved in using combinations of positively and negatively charged polymers, sometimes together with platy mineral particles, as a way to restrict diffusion through packaging materials. In principle, the ionic bonds within PECs contribute to a relatively high cohesive energy density within such a barrier film, which can resist diffusion of various gases and greasy substances. Resistance to water vapor, as well as aqueous substances, represent important challenges for barrier concepts that depend on ionic bond contributions. Factors affecting barrier performance of PEC-based films are discussed in light of research findings.

Contributions of polyelectrolyte complexes and ionic bonding to performance of barrier films for packaging: A review