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25 Introduction 26 Materials and Methods 28 Microbial Studies 29 Brix and Titratable Acidity 30 Weight Loss During Storage 31 Experimental Design 31 Sensory Analysis 31 Gas Chromatograph (GC) Analysis 32 Results and Discussion 33 2012 Inoculation Studies 35 2013 Trials 36 REFERENCES 55

Development of Novel Anti-Microbial Plant Essential-Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea of Strawberries