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Objective: to identify conservation practices, handling, preparation and consumption of food of indigenous communities in the Department of Choco Methods: a descriptive qualitative study exploratory. We conducted a literature review part of the food security policy of the country and other inquiries with indigenous communities regarding their perception towards the practices addressed. We realize talk session with 185 people representing ethnic and territorial authorities, indigenous leaders in health, men, women, indigenous children. Results: communities have shortcomings in terms of availability, access, consumption, utilization and quality of foods which are as critical to household food security of indigenous communities in the department. Conclusions: the situation facing indigenous communities of Choco is food insecurity also having little access to clean water, basic sanitation, among others, what has been ordered to change their dietary practices.

PRÁCTICAS DE ALIMENTACIÓN DE LA POBLACIÓN INDÍGENA DEL DEPARTAMENTO DE CHOCÓ