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1 Department of Chemical Engineering, Faculty of Engineering, Fukuoka University, 8-19-1, Nanakuma Jonanku, Fukuoka 814-0180, Japan 2 Department of Seasoning & Foods Division, San-Ei Gen F.F.I., Inc., 1-1-11, Sanwa-cho, Toyonaka, Osaka 561-8588, Japan 3 Department of Neuropharmacology, Faculty of Pharmaceutical Sciences, Fukuoka University, 8-19-1, Nanakuma Jonanku, Fukuoka 814-0180, Japan 4 Department of Chemistry, Faculty of Engineering, Oita University, 5 Research Center for Technology of Nuclear Industrial Material, Indonesia Nuclear Energy Agency, Gedung 42, Kawasan PUSPIPTEK Serpong, Tangerang Selatan, Banten 15419, Indonesia 6 Faculty of Science and Technology, Syarif Hidayatullah State Islamic University (UIN) Jakarta, JL.Ir.H.Juanda Ciputat, Tangerang, Indonesia (Received December 23, 2014; Accepted March 12, 2015)

Liquid Carbon Dioxide Extraction of Xanthones from the Pericarps of <i>Garcinia Mangostana</i> Linn. Enhanced by Ultrasonic Irradiation