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We investigated the effects of rapid and slow drying regimes on desiccation tolerance (DT) of developing pomelo seeds. Slow-dried seeds harvested at 130, 180, 210 or 235 days after anthesis (DAA) had greater DT than rapid-dried seeds (P

Desiccation tolerance of intermediate pomelo (Citrus maxima 'Mansailong') seeds following rapid and slow drying