English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Concentrations of  210 Po in fish and shellfish, mostly collected from southern region of Japan were analyzed. Values ranged from 0.2 to 229 Bq/kg fresh weight and higher concentrations were observed in samples analyzed with viscera. Intake of  210 Po through fish and shellfish was evaluated at different Japanese cities based on statistical consumption data. Phytoplankton,  Heterosigma akashiwo  was collected during a harmful algal bloom and  210 Po was analyzed. The phytoplankton occupied only 4.4% of  210 Po in seawater and a large fraction of  210 Po was observed in the particulate form.

Concentrations of 210 Po in fish and shellfish from southern region of Japan and evaluation of 210 Po intake from seafood for Japanese people