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Bu calismada, Trabzon hurmasi ( Diospyros kaki L.) ’nin olgunlasmis meyvelerinde A, E, C vitaminleri, β-karoten, likopen, ghrelin, indirgenmis ve yukseltgenmis glutatyon (GSH, GSSG) ve malondialdehit (MDA) miktarlari Yuksek Performansli Sivi Kromatografisi (HPLC) ile belirlendi. Trabzon hurmasi bitkisinin meyvelerindeki A vitamini, E vitamini, C vitamini, β-karoten, likopen, ghrelin, GSH, GSSG ve MDA miktarlari sirasiyla 0.40±0.06 - 0.92±0.08; 0.63±0.09 - 1.34±0.14; 47.00±0.80 - 65.61±1.56; 2.08±0.18 - 3.36±0.30; 0.69±0.08 - 1.42±0.13; 2.14±0.65 - 7.98±1.06; 398.25±34.23 - 527.90±23.36; 23.67 ± 8.89 - 42.43 ± 4.81 μg/g ve 5.63 ± 0.35 - 7.28 ± 0.42 μg/g arasinda oldugu gozlendi. Trabzon hurmasi meyvelerinin C vitamini, likopen, ghrelin ve glutatyon bakimindan iyi bir kaynak oldugu soylenebilir. Bulgular bu bitkinin meyvelerinin antioksidan icin yararli bir kaynak olabilecegini dusundurmektedir. Trabzon hurmasinin meyvelerindeki parametrelerin miktarindaki farkliliklarin buyume ortami, iklim ve cevresel kosullardan kaynaklandigi dusunulmektedir.

TRABZON HURMASI (DIOSPYROS KAKI L.) MEYVELERİNDEKİ A VİTAMİNİ, E VİTAMİNİ, C VİTAMİNİ, BETA-KAROTEN, LİKOPEN, GRELİN, GLUTATYON VE MDA MİKTARLARI