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Bu calismanin amaci, Aydin’da satilan cesitli meyve ve sebzelerde kadmiyum (Cd), kobalt (Co), bakir (Cu), krom (Cr), demir (Fe), kursun (Pb), mangan (Mn), nikel (Ni) ve cinko (Zn) derisimini degerlendirmektir. Bu eser elementler induktif eslesmis plazma optik emisyon spektrometrisi (ICP OES) ile tayin edildi. Incelenen elementlerin derisim araligi, kadmiyum, kobalt, bakir, krom, demir, kursun, mangan, nikel ve cinko icin sirasiyla 0-0.27 µg/g, 0–0.40 µg/g, 3.23–25.05 µg/g, 0–0.33 µg/g, 7.35–554.86 µg/g, 0–2.19 µg/g, 0–58.34 µg/g, 1.03–16.84 µg/g, 4.02–48.55 µg/g’dir.  Metodun dogrulugu standart referans madde (liyofilize edilmis esmer ekmek-BCR 191) kullanilarak tayin edildi. Bulunan degerler sertifikali referans degerler ile uyumludur.

DETERMINATION OF TRACE ELEMENT CONCENTRATIONS OF VEGETABLES AND FRUITS CONSUMED IN AYDIN PROVINCE