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Bu calisma, Erzurum’da marketlerden toplanan 45 adet tavuk eti orneginde (15’er ciger, gogus, baget) belirli mikrobiyolojik kalite karakteristikleri, immunomanyetik separasyon (IMS) ve geleneksel yontem ile Salmonella spp. varligini arastirmak icin yapilmistir. Ayrica, Salmonella spp. izolatlarinin antibiyotik direncleri degerlendirilmistir. Toplamda 15 ornekte IMS ve geleneksel metot ile Salmonella spp. pozitif bulunmustur. Bu izolatlar API 20E biyokimyasal analiz kiti kullanilarak %99,9 ihtimalle dogrulanmistir. Salmonella spp. izolatlari siprofloksasin, kloromfenikol ve gentamisin antibiyotiklerine karsi %100 seviyesinde duyarlilik gosterirken, sirasiyla tetrasiklin, trimetoprim, sulfametoksazol/trimethoprim, nalidiksik asit, streptomisin, ampisilin ve kanamisin antibiyotiklerine karsi direnc gostermistir. Elde edilen sonuclara gore tavuk etlerinin %84’u (38/45) toplam bakteri sayisi, %33’unun (15/45) Salmonella spp. varligi acisindan Turk Gida Kodeks’ine uygun olmadigi gorulmustur.

gıda

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES