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The term malnutrition generally refers both to under nutrition and over nutrition, but in this situation we use the term to refer solely to a deficiency of nutrition. Many factors can cause malnutrition, most of which relate to poor diet or severe and repeated infections, particularly in underprivileged populations. Inadequate diet and disease, in turn, are closely linked to the general standard of living, the environmental conditions, and whether a population is able to meet its basic needs such as food, housing and health care [1, 2].

Prevalence of Stunting and Associated Factors among Children Aged 06-59 Months In Southwest Ethiopia: A Cross-Sectional Study