English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Aim: The aim of the project was to evaluate the impact of a Master’s module in nutrition support to provide dietetic managers with evidence of changed practice from their staff including improved knowledge, confidence and change in practice including patient outcomes as part of a continuing education approach.

journal of nutritional health and food science

Dieticians Meet the NHS Agenda for Improved Patient Care and Clinical Outcomes through Nutrition Support Study as a Module Masters Level - A Preliminary Report