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An experiment was conducted to evaluate the effect of organic and conventional nutrient management on post harvest status of Broad Leaf Mustard (Brassica juncea var. rugosa) in field at Dakshinkali Municipality-2, Kathmandu, Nepal during the year 2016 2018. The experiment was laid out in a Randomized Complete Block Design. There were 13 treatments viz. T1 (24 t ha-1. farm yard manure (FYM), T2 (6 t ha1. vermicompost), T3 (4 t ha-1. poultry manure), T4 (12 t ha-1 compost), T5 (1⁄2 N: P2O5: K2O + 3 t ha-1 vermicompost), T6 (3⁄4 NPK + 1.5 t ha-1 vermicompost), T7 (1⁄2 NPK+12 t ha-1 FYM), T8 (3⁄4 NPK +6 t ha-1 FYM), T9 (1⁄2 N: P2O5: K2O + 2 t ha-1. poultry manure), T10 (3⁄4 N: P2O5: K2O +1 t ha-1 poultry manure), T11 (1⁄2 N: P2O5: K2O + 6 t ha-1 compost), T12 (3⁄4 N: P2O5: K2O + 3 t ha-1. compost) and T13 (control) with three replications. In the study, maximum shelf life (8.67 days) was recorded in T6 (3⁄4 N: P2O5: K2O + 1.5 t ha-1. vermicompost) and maximum organolaptic test score out of ten (7.72 Score) was detected in T2 (6 t ha-1. vermicompost) while the maximum vitamin C (75.00 mg/100gm) and vitamin A (13.57 mg/g) were detected in T5 (1⁄2 N: P2O5: K2O + 3 t ha-1 vermicompost)in green leaf of Broad Leaf Mustard.

Effect of Organic and Conventional Nutrient Management on Post Harvest Status of Broad Leaf Mustard (Brassica Juncea Var. Rugosa)