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ions is generally used as a method for measuring metal complex stability constants. This technique first described by Bjerrum [1] and has been investigated extensively by numerous researches [2-7]. D.J. Perkins examined amino acid structures on the stabilities of complexes formed with metals of group II [8]. A. E. Martell and coworkers have conducted vital studies on amino acid complexes and predicted their stability constants [9-11].

Thermodynamic Studies on the Interaction between Phenylalanine with Some Divalent Metal Ions in Water and Water-Dioxane Mixtures