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Ashwagandha formulations are used daily by the patients suffering from general disability and to promote vitality. In the present research work Ashwagandha formulation marketed in Yavatmal India were determined for the presence of microbial content. The specific Medias were used for determining the presence of Escherichia coli, Staphylococcus aureus, and P. aeruginosa. The W.H.O limits for microbial content is followed while determination. The total ten Ashwagandha formulation of various brands were selected randomly and tested for presence of microbial contamination as per W.H.O. The data indicated suggest that there was presence of Escherichia coli (3 samples), Staphylococcus aureus (4 samples), and P. aeruginosa (4 samples) were contaminated. It can be considered that the GMP was not followed properly while manufacturing and storage condition may not be maintained during transit of formulations.

Comparative evaluation microbiological qualities of Ashwagandha formulations marketed in Yavatmal district of India