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The Social Technology and Solidarity Economy-TECSOL project has in its actions an effort aimed at the marketing, in short circuits, of organic food produced by groups of farmers who are in the process of agro-ecological transition called virtual fair. The objective of this article is to analyze the virtues and limits of the rural extension process developed by TECSOL among the families involved in the experience. Methodologically, structured interviews were conducted for consumers who buy food at the virtual fair and semi-structured interviews with the families of farmers involved. As results it was realized that as virtues the experience developed the concretion of the accomplishment of a virtual fair for a long period overcoming the daily problems of such a process; the students involved in rural university extension developed characteristics of participatory, agroecological and solidarity professionals; and farmers present elements that attest to a real process of agroecological transition. As limits of the process the characteristic of the insecurity of the students in the action of rural university extension was pointed out; and especially the existence of many strategies of the hostile environment of the general market that produces difficulties for consumers and farmers involved in systems of solidarity economy.

A TRANSIÇÃO AGROECOLÓGICA EM GRUPOS RURAIS DE ECONOMIA SOLIDÁRIA ATRAVÉS DA EXTENSÃO RURAL UNIVERSITÁRIA