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© Colquhoun This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and redistribution in any medium, provided that the original author and source are credited. This post is not about quackery, nor university politics. It is about inference, How do we know what we should eat? The question interests everyone, but what do we actually know? Not as much as you might think from the number of column-inches devoted to the topic. The discussion below is a synopsis of parts of an article called "In praise of randomisation", written as a contribution to a forthcoming book, Evidence, Inference and Enquiry.

Diet and health. What can you believe: or does bacon kill you?