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The aim of the study was to investigate if microwaves generated by a typical WiFi router influence the viscosity of water, as suggested by some authors. The idea relies on the microscopic observation of magnetic nano-beads motion with and without microwave irradiation. A static magnetic field was applied to force the nano-beds movements in the microscope field of view (FOV). The nano-beds velocities under microwave irradiation were compared to their velocities without the electromagnetic stimulation (Wpływ fali elektromagnetycznej generowanej przez router WiFi na lepkość wody). Słowa kluczowe: mikrofale, lepkość wody, nanocząstki, efekty nietermiczne.

The Influence of Electromagnetic Wave Originating from WiFi Router on Water Viscosity