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The chemical composition of the essential oils from the leaves and fruit of  Eucalyptus camaldulensis  grown in Mersin, Turkey was analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. The biological activities (antibacterial and antifungal) were examined using the agar well diffusion method. The main leaf oil constituents were  p -cymene (42.1%), eucalyptol (1,8-cineole) (14.1%), α-pinene (12.7%) and α - terpinol (10.7%). The main constituents of the fruit oil were eucalyptol (1,8-cineole) (34.5%),  p -cymene (30.0%), α-terpinol (15.1%) and α-pinene (9.0%). Our results showed that both types of oils are rich in terms of monoterpene hydrocarbons and oxygenated monoterpenes. The leaf and fruit essential oils of   E. camaldulensis  significantly inhibited the growth of Gram-positive ( Staphylococcus aureus  and  Bacillus subtilis ) and Gram-negative ( Escherichia coli  and  Streptococcus  sp.) bacteria (p&lt;0.05). The oils also showed fungicidal activity against  Candida tropicalis  and  C. globrata . Leaf essential oils showed more activity than fruit essential oils, probably due to the higher p-cymene concentration in leaves.

Chemical composition and biological activities of leaf and fruit essential oils from Eucalyptus camaldulensis