English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

The inhibitory effect of benzoic acid hydrazide (bah) and 3-methoxybenzoic acid hydrazide (mbah) on Saccharomyces cerevisiae strains has been compared to that of their platinum(II) complexes: cis-[Pt(bah) 2 X 2 ], cis- [Pt(NH 3 )(bah)Cl 2 ]-0.5 H 2 O. cis-[Pt(mbah) 2 X 2 ] and cis- [Pt(NH 3 )(mbah)Cl 2 ] (X = Cl, Br = I), and cis- [Pt(NH 3 ) 2 Cl 2 ]. The minimal inhibitory concentrations for bah and mbah were 5000-20.000 μm whereas for their Pt(II) complexes they were much less (25-800 jam) and did not exceed these of cisplatin (100-800 μm ) . The activity of the Pt(II) complexes of bah and mbah varied in wide ranges for the different yeast strains tested. Osmotically unstable mutants were found to be more susceptible. The most active complexes were [Pt(NH 3 )(bah)Cl 2 ] · 0.5 H 2 O and [Pt(NH 3 )(mbah)Cl 2

Effect of Platinum(II) Complexes of Benzoic and 3-Methoxybenzoic Acid Hydrazides on Saccharomyces cerevisiae