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Deuteron spin lattice relaxation times T 1  of sucrose/D 2 O solutions are given as function of temperature, pressure, frequency and concentration. From the temperature dependence of the  2 H -T 1  the rotational dynamics of the hydrated sucrose complex and the water molecules are determined. For high pressure and high concentrations the temperature dependence of the water molecules is described by a Vogel-Tammann-Fulcher equation. The ideal glass transition temperatures T O  H2O  derived for the water molecules are at higher concentrations almost constant and smaller than the T O  suc  of the sugar molecules

Molecular Mobility of the Water Molecules in Aqueous Sucrose Solutions, Studied by 2H-NMR Relaxation