English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Resorcinolic lipids, significant constituents of cereal grains are long chain (C 13 -C 27) derivatives of 1,3-dihydroxy-5-alk(en)ylbenzene. It was shown that due to their phenolic nature resorcinolic lipids are effective in protection against fatty acids peroxidation. The phospholipid bilayers appeared to be also protected in the presence of these compounds. The maximal inhibition of peroxidation was 50-90% with IE 50  values in the range of 0.8 5-3.6 mol% of resorcinolic lipids.

Cereal Grain Alk(en)ylresorcinols Protect Lipids against Ferrous Ions-Induced Peroxidation