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Cell suspension cultures of two chickpea (Cicer arietinum L.) cultivars, resistant and susceptible towards the chickpea pathogen Ascochyta rabiei, were compared with regard to elicitor-induced changes in phytoalexin and isoflavone accumulation. The elicitor was isolated from fermentergrown mycelium of A. rabiei and it mainly consisted of glucose, mannose and N-acetylgalactosamin.

zeitschrift für naturforschung c

Elicitation of Pterocarpan Phytoalexins in Cell Suspension Cultures of Different Chickpea (Cicer arietinum L.) Cultivars by an Elicitor from the Fungus Ascochyta rabiéi