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Three  l4 C-labelled 5-ring PAHs, benzo(a)pyrene, dibenz(a,h)anthracene and perylene were added to various cell suspension cultures of plants belonging to the Chenopodiaceae family. The differently configurated 5-ring systems varied in uptake and metabolism. The uptake of benzo(a)pyrene was highest in all cell cultures tested whereas the assimilation of dibenz(a,h)an­thracene and perylene was significantly less. The uptake of benzo(a)pyrene and dibenz(a,h)- anthracene was highest in those cultures which showed the highest increase in biomass. In contrast the uptake of perylene was highest in cultures whose increase in biomass was less.

Uptake and Conversion of Three Different 5-Ring Polycyclic Aromatic Hydrocarbons (PAHs) in Cell Suspension Cultures of Various Chenopodiaceae-Species