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Cell suspension culture of Phaseolus aureus, Glycine max and Pisum sativum have been used to determine the extent of chalcone and isoflavone catabolism.

zeitschrift für naturforschung c

Über den Abbau von Chalkonen und Isoflavonen in pflanzlichen Zellsuspensionskulturen / Degradation of Chalcones and Isoflavones in Plant Cell Suspension Cultures