English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The solid-state polymerization of functional derivatives of 2,4-hexadiin-1,6-diol caused by light or by heat was investigated. A qualitative survey demonstrates that the presence of groups capable of hydrogen-bonding are one of the most important factors for solid-state reactivity of conjugated triple-bonds. Compounds which do not form hydrogen-bonds were unreactive in most cases. Urethanes were the most reactive class of derivatives, 2,4-hexadiin-1,6-diol-bis-phenylurethane giving the best results. The relation and the reactivity of several modifications of this compound are described. Heating of one modification of 2,4-hexadiin-1,6-diol-bis-phenylurethane at temperatures between 70 and 120°C yielded in a topotactic reaction highly crystalline fibres of a coppercoloured polymer. Time-conversion studies were made and the activation energy of the polymerization determined to 19 kcal/mole. The mechanism of polymer-formation is discussed. It is highly probable that poly-1,4-bis-phenylcarbamoyloxymethyl-trans-butatrien, a polymer with three cumulated double-bonds per repeating-unit, is formed by a 1,4-addition reaction.

zeitschrift für naturforschung b

Topochemische Reaktionen von Monomeren mit konjugierten Dreifachbindungen / Tochemical Reactions of Monomers with conjugated triple Bonds: I. Mitt.: Polymerisation von Derivaten des 2.4-Hexadiin-1.6-diols im kristallinen Zustand