English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The deep red colour of the fruits of Palisota barteri results from a high content of Carotenoids. The main pigment now has been identified as β-Citraurin. It is esterified with the saturated fatty acids from C 4 , C 6  ... up to C 18 . The main fatty acid is lauric acid. Minor pigments are Zeaxanthin and Cryptoxanthin, both esterified in the same manner as β-Citraurin, and β-Apo-8′-carotinal, β- and ξ-Carotin and a very small amount of Lycopin.

Carotinoide der Commelinacee Palisota barteri — ein neues β-Citraurin-Vorkommen