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Poly(lactic acid) (PLA)/polypropylene (PP) blends with different weight fractions were prepared by a novel vane extruder. The mechanical properties, morphology, crystallization behavior and thermal stability of the blends were investigated. The tensile strength, flexural strength and elongation at break decreased nonlinearly when the PP content was not more than 50 wt% and then increased with an increase in the PP content. The flexural modulus decreased with increasing PP weight fraction. The PLA/PP 90:10 blend exhibited the optimum impact strength. Scanning electron microscopy measurements revealed that the PLA/PP blends were immiscible. Phase separation occurred significantly at a blend ratio of 50:50. Regarding the PLA/PP 90:10 blend, the mean diameter of the disperse-phase PP particles was the smallest at 1.11 μm. Differential scanning calorimetry measurements showed that low content of PP enhanced the crystallization of PLA. The PLA component in the blends impeded the crystallization of PP when PP was used as the matrix. The thermogravimetric analysis measurement involved a two-step decomposition process of the blends. The thermal resistance of the blends was improved by compounding with PP. As compatibilizers, both the maleic anhydride-grafted PP and the ethylene/ n -butyl acrylate/glycidyl methacrylate terpolymer helped improve the mechanical properties, crystallization property and thermal resistance of the PLA/PP blends.

journal of polymer engineering

Poly(lactic acid)/polypropylene and compatibilized poly(lactic acid)/polypropylene blends prepared by a vane extruder: analysis of the mechanical properties, morphology and thermal behavior