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Despite the conceptual promise and attractiveness of Climate Smart Agriculture (CSA) in ensuring farmers’ resilience and food security, empirical evidence of its success are observed to be scanty and mixed in terms of results, thus prompting further research. In this article, we analyzed the effect of adopting six Agricultural Practices with CSA Potentials (AP-CSAPs) on food security status using recent cross-sectional data on 238 maize farmers from Northern Nigeria. Data were analyzed using descriptive statistics and Probit regression. The results showed that 92.4% of the maize farmers were male, with a mean age and household size of 44 years and nine persons, respectively. We find that 37.0% of the farm households were food insecure, and adoption of the AP-CSAPs was generally low. However, while refuse retention and agroforestry influenced food security, the remaining four practices considered did not. In addition, we find that land fragmentation, off-farm income and age influence the likelihood of being food secure. We recommend further research on the medium- to long-term effects of AP-CSAPs and suggest that policies aimed at consolidating landholdings to promote monocropping among rural farmers be discouraged.

Adoption of agricultural practices with climate smart agriculture potentials and food security among farm households in northern Nigeria