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A field experiment was conducted to investigate the effect of aqueous and ethanolic extracts of neem ( Azadirachta indica  A. JUSS) and garlic ( Allium sativum  L.) against  Cercospora  leaf spot (CLS) disease of groundnut ( Arachis hypogaea  L.). A split plot design using two exotic (“fleur” 11 var., 65-13 var.) and one local (village var.) variety of groundnut as the main factor and ten treatments comprising one negative control (sterile distilled water), one positive control (fungicide: spavozeb) and eight phyto-extracts replicated three times was applied. Treatments were applied to plots at 45, 60, 75 and 90 days after planting (DAP). Results showed that CLS disease incidence ranged between 66.67% and 88.89% at 65 DAP for 10% ethanolic extract of garlic and 20% aqueous extract of garlic, respectively. Disease severity was lowest for 20% ethanolic extracts of neem seeds (14.74%) and garlic bulb (14.99%) at 65 DAP. Yield obtained from treatments of ethanolic extracts of garlic (3.62 t ha −1 ) was significantly higher ( p  &lt; 0.05) than the control (2.40 t ha −1 ) but comparable to the spavozeb treatment (3.09 t ha −1 ). Exotic varieties were more productive (3.13 and 3.43 t ha −1 ) than the more resistant local variety (2.67 t ha −1 ).

Effect of phyto-extracts of neem ( Azadirachta indica ) and garlic ( Allium sativum ) on leaf spot disease of groundnut ( Arachis hypogaea L.)