English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The great fruit-eating bat ( Artibeus lituratus ) is a large-sized bat in the New World family Phyllostomidae. It is widely distributed and sometimes very abundant in different Brazilian biomes, in natural and anthropic environments. Studies in the tropics have found evidence of a decrease in  A. lituratus  captures during the winter, a dry and cold season with low fruit availability, especially in higher latitudes. However, the causes for the decrease in captures are poorly understood. The objective of this study was to test the influence of temperature and fruit availability on capture rates of  A. lituratus  in a fragmented Atlantic Forest landscape. Results indicate that temperature is the main variable that explains the changes in the number of captures of  A. lituratus  throughout the year, and that fruit availability plays only an adjacent role. In addition, we highlight possible negative consequences of climate change on the survival of this species.

mammalia

Temperature and resource availability drive the seasonal abundance of  Artibeus lituratus  (Chiroptera: Phyllostomidae) in Atlantic Forest remnants of southeastern Brazil