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The purpose of this study is to determine the effect of fermentation techniques on the inhibitory activity of red passion fruit ( Passiflora edulis Sims.) fermentation filtrate in De Man Rogosa Sharpe-broth (MRS-B) media against Extended Strain Methicillin-Resistant (ESBL) Escherichia coli and Methicillin-Resistant Staphylococcus aureus (MRSA).

journal of basic and clinical physiology and pharmacology

The effect of red passion fruit ( Passiflora edulis  Sims.) fermentation time on its activity against Extended Strain Methicillin-Resistant (ESBL)  Escherichia coli  and Methicillin-Resistant  Staphylococcus aureus  (MRSA)