English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Open

Presents the pdf analysis as premium feature

PDF Analysis

Insights

Presents the summarisation as premium feature

Summarisation

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Background:  Heparinised blood was exposed to osmotic lysis in hypotonic buffered saline to evaluate erythrocyte membrane stability. When K 3  EDTA blood was used, it added more to the ionic content of blood than heparin. The influence of suspending media’s ionic strength on the osmotic stability of Sahel goat erythrocytes was investigated by replacing the ionic saline with non-ionic saccharide (sucrose or glucose) and assessing the effect of using EDTA blood instead of heparinised blood.

Influence of extracellular media’s ionic strength on the osmotic stability of Sahel goat erythrocytes