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Background:  The  Cinnamomum zeylanicum  (CZ; family Lauraceae) bark, an important spice, has also been used traditionally for nervous stress, as a nervine tonic, and as a stimulant. Therefore, the present study was designed to evaluate the effect of the standardized lyophilized aqueous extract of CZ bark (LCZE) on learning and memory in rodents at 50, 100, and 200 mg/kg, p.o. dose levels against streptozotocin (STZ)-induced memory impairment.

journal of basic and clinical physiology and pharmacology

Attenuating effect of standardized lyophilized  Cinnamomum zeylanicum  bark extract against streptozotocin-induced experimental dementia of Alzheimer’s type