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The present study reports an economical and environmentally friendly technique for the synthesis of zinc oxide nanoparticles. The water extract of  Averrhoa bilimbi  (L) fruit was used in this one-pot synthesis approach for ZnO nanoparticle reduction and stabilisation. Varied size, shape and properties of the synthesized nanomaterials were obtained by tuning the  pH  of the synthesis medium. X-ray diffraction techniques, diffuse reflectance spectroscopy, photoluminescence and scanning electron microscopy analysis were used for characterizing phytochemical capped ZnO nanoparticles. The morphological change with varying  pH  was observed from scanning electron microscopy images. Short duration of synthesis with high yield product at ambient room temperature are the salient features of this procedure. The synthesised ZnO nanoparticles showed excellent photocatalytic activity and superhydrophilicity to be used in a wide range of applications.

Fast and facile pH tailored green synthesized ZnO photocatalyst by biogenic reduction using water extract of Averrhoa bilimbi (L) fruit