English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

Bioenergy out of lignocellulosic biomass, especially from agricultural crop residues, is making massive inroads in our quest for sustainable environment. In the present study, detailed physico-chemical characterization, thermal degradation characteristics, and kinetics of pyrolysis of corn cob are reported. Thermogravimetric experiments were performed at different heating rates, such as, 10, 20, and 30 °C/min in an inert atmosphere. Thermogravimetric (TG) and derivative thermogravimetric (DTG) curves inferred the thermal behavior characteristics of corn cob. Significant content of cellulose and hemicellulose put together (76.23%) suggested tremendous potential of corn cob to give enhanced yield of bio-oil through pyrolysis. Maximum mass loss of 61.92% for corn cob was observed in the temperature range of 180–360 °C. The kinetic parameters for pyrolysis of corn cob were determined by employing model-free isoconversional methods like, Kissinger-Akahira-Sunose, Flynn-Wall-Ozawa, and Starink. Activation energy from FWO (62.44 kJ/mol) and Starink (61.74 kJ/mol) method for pyrolysis of corn cob was found to be in close proximity. The results revealed prospective bioenergy potential of corn cob as a feedstock for pyrolysis process.

Pyrolysis of corn cob: physico-chemical characterization, thermal decomposition behavior and kinetic analysis