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The concentrations of amino acids in the serum of 5 normal subjects and 6 gastrectomised patients, who had been operated for stomach carcinoma, was determined before and after a test meal (300 g cottage cheese), at 1/^91, 2 and 3 hour intervals. The normal subjects as well as the patients showed an increase in all the amino acids. In normals, the highest concentrations were reached after 1 hour, whereas in the gastrectomised patients the highest concentrations were observed as early as */2 hour after the test meal. In spite of the difference in the resorption profile, the total amounts of the different amino acids investigated was almost of the same order of magnitude. These results clearly indicate that the hydrolysis of protein and the resorption of amino acids in gastrectomised patients do not differ as compared to normal subjects.

clinical chemistry and laboratory medicine

Säulenchromatographische Bestimmung von Aminosäuren im Serum von Normalpersonen sowie magenresezierten und gastrektomierten Patienten vor und nach einer Probemahlzeit