English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The encrusting bryozoan  Membranipora membranacea  frequently colonizes late-harvested blades of the cultured  Saccharina japonica . We measured the proximate compositions, amino acid and fatty acid profiles and metal contents of bryozoans, colonized blades and healthy blades. Bryozoans contained high levels of crude ash (657 g kg -1  dry weight) and arsenic (As; 49 mg kg -1  dry weight) contents, exceeding the recommended range for human food, and had relatively low levels of essential amino acids. The content of inorganic As in bryozoans was 31% of the provisional tolerable weekly intake for inorganic As established by the World Health Organization. Hence, bryozoans decrease the food and fodder quality of the seaweed product. After removing the bryozoans, we found that the seaweed blade tissues beneath the colonies had elevated levels of potassium, iodine and docosahexaenoic acid and reduced levels of copper, chromium and cadmium compared to healthy tissues. Thus, lacy crust bryozoans must be removed from the surface of seaweed prior to its use as food or fodder.

Does bryozoan colonization alter the biochemical composition of Saccharina japonica affecting food safety and quality?