English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Effect of sucrose and its abscisic acid (ABA) dependence was studied for seed germination, growth and antioxidant related parameters in two wheat cultivars PBW343 (ABA-lesser sensitive) and C306 (ABA-higher sensitive) by using sucrose (Suc) with or without sodium tungstate (inhibitor for ABA biosynthesis) in culture medium. Exogenous Suc (at 1.5% and 3%) inhibited germination in both cultivars where ABA-dependency for such inhibitions was seen only under 3% sucrose in PBW343 and 1.5% sucrose in C306. Exogenous Suc at 1.5% stimulated growth, which was ABA-dependent in both cultivars. Exogenous Suc at 3% inhibited growth in both cultivars but such inhibitions were ABA-dependent only in PBW343. Suc supply (3%) decreased antioxidant enzymes and H 2 O 2  in PBW343 but increased these in C306. These changes were ABA-dependent. Suc supply (3%) increased reduced state of ascorbate in shoots and roots of PBW343 and in shoots of C306, and such increases were ABA-dependent. Suc-induced increases of proline were ABA-independent in both cultivars and were higher in C306.

ABA-dependent sucrose regulation of antioxidant metabolism in wheat cultivars varying in ABA-sensitivity