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1Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland 2Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Department of Chemistry and Biodynamics of Food, Tuwima 10, 10-748 Olsztyn, Poland 3University of Life Sciences and Humanities, Faculty of Life Sciences, Chair of Botany and Plant Physiology, Prusa 12, 08-110 Siedlce, Poland

Effect of Fluridone on Some Physiological and Qualitative Features of Ripening Tomato Fruit