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In the previous paper (Shinoda, 1961), the author reported the separation of two biologically active fractions, the A-and the B-fraction, from parotin-digest by trypsin. And from the A-fraction a biologically active protein named parotinT.A was isolated in a homogeneous state. The B-fraction showed only the increasing response in the leukocytes activity and was lacking in the calcium activity. This fraction seemed to be a mixture of some peptides. This paper deals with the isolation of parotin-T. B1 and parotin-T. B2 from the B-fraction, their properties and the comparison of the characteristics between these degradation products of parotin and the intact parotin.

endocrinologia japonica

INFLUENCES OF PROTEOLYTIC ENZYMES ON PAROTIN VII. ISOLATION AND SOME PROPERTIES OF PAROTIN-T. B&lt;SUB&gt;1&lt;/SUB&gt; AND PAROTIN-T. B&lt;SUB&gt;2&lt;/SUB&gt;