English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Open

Presents the pdf analysis as premium feature

PDF Analysis

Insights

Presents the summarisation as premium feature

Summarisation

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

In the sixth and seventh centuries, the Hispanic authors of monastic rules attached great attention to food. They designed a vegeratian diet, enough for the monk could perform their tasks and maintain their healh; with many fasting and few festive meals, because they considered that abundant and strong meals aroused passions. They used the privations of food as a moral corrective, to lead the ascetics by perfection’s way.

hortus artium medievalium

<i>A carnibus se abstineat, nam dura est conditio nutrire hostem contra quem dimices</i>. La alimentación en algunas reglas monàsticas hispanas de los siglos VI y VII

A carnibus se abstineat, nam dura est conditio nutrire hostem contra quem dimices. La alimentación en algunas reglas monàsticas hispanas de los siglos VI y VII