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The aim of the present study was to evaluate the effects of diet with different microbial concentrations on the growth and length-weight relationship of Trichopodus trichopterus . For this aim a study was designed with four experimental treatments and the control to evaluate different microbial concentrations on growth and length-weight relationship. The counts of bacteria that were used for dietary supplementation were 1×10 4 , 2×10 4

GROWTH AND LENGTH-WEIGHT RELATIONSHIP OF Trichopodus trichopterus (Pallas, 1770) FED A SUPPLEMENTED DIET WITH DIFFERENT CONCENTRATIONS OF PROBIOTIC