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According to the Food and Agriculture Organization of the United Nations (FAO), conservation agriculture comprises a series of techniques whose fundamental objective is to conserve, improve and make more efficient the use of natural resources through integrated management of soil, water, biological agents and external inputs, in order to obtain sustainable production, developed under the strategic lines laid down by the Common Agricultural Policy (CAP). To this end, we must bear in mind that the fruits derived from all agricultural production are diverse and take into account the type of crop and production system from which the fruits will always be derived (from the olive grove, the olive tree, from the greenhouse of vegetable growers, pepper, tomato, aubergine, among others, etc.) which is where the farmer obtains the main income; together with the by-products (wood from the olive grove; and from the greenhouse for vegetables the vegetable remains) from which the farmer can obtain income derived from the sale, or reduction in the production costs after an adequate treatment that reverts, for example, in fertilizers for the soil

Legal analysis of the management of harvest residues in South-West Europe